SERVICES

Kings Catering N Events, LLC offers both full service and drop off catering options to our corporate, private and non-profit clients. Our catering packages feature food selections such as signature hors d'oeuvres, party platters, buffet dinner stations, delicious desserts and festive cocktails or other adult beverages. From passed hors d'oeuvres for 15 to seated dinners for 400, Kings Catering will work with you to plan a memorable event that reflects your tastes, style and budget.

Corporate

Weddings

Kings Catering N Events, LLC caters and plans weddings all over the Bay Area, The Central Valley, and Sacramento. From plated or family style dinners to cocktail style and buffet stations, your menu and style of service will be a reflection of you and your guests. Kings Catering will guide you through the entire event planning process from selecting a venue, to renting equipment, to choosing decor and floral arrangements for your event . Your menu will follow the Kings Catering philosophy of using only the freshest, most seasonal ingredients available. Kings Catering will be by your side from start to finish, ensuring that your wedding day is seamless and stress free.

Special & Social Events

Whether you are planning a private celebration in your home or a corporate employee party at the office, Kings Catering offers both ready to serve drop off food platters as well as full service catering with staffing, party rentals and bar service. Kings Catering offers an easy, one-stop, holiday party planning solution that includes delicious appetizers, event staff and bar service. Kings Catering drop-off catering delivers seasonally inspired, ready to serve food directly to your home, private venue or office.

Complete Services at a Glance

Food Preparation and Service

Customized Menus: we work with clients to create menus tailored to the event's theme, preferences, and dietary restrictions.
Buffet Service: Self-service options with a variety of dishes displayed for guests.
Plated Meals: Individually served meals for a formal dining experience.
Family-Style Service: Large dishes placed at tables for guests to share.
Cocktail Hour: Small appetizers and drinks served before the main meal.

Event Planning and Coordination

Consultations: Assisting clients with planning menus, schedules, and themes.
Event Setup and Breakdown: Arranging tables, chairs, linens, and decorations, as well as cleanup after the event.
Timeline Management: Ensuring food service aligns with the event schedule.

Staffing

Waitstaff: Professional servers to assist with food and beverage service.
Bartenders: For preparing and serving alcoholic and non-alcoholic drinks.
Chefs: On-site chefs for live cooking stations or specialized food preparation.

Equipment Rental

Tableware: Plates, glasses, utensils, and serving dishes.
Furniture: Tables, chairs, and buffet stations.
Cooking Equipment: Grills, ovens, and other necessary tools for on-site food preparation.

Beverages

Beverage Stations: Coffee, tea, and soft drink stations.
Bar Service: Full bar setup with professional bartenders and custom drink menus.

Specialty Services

Themed Catering: Menus and presentations designed around specific themes or cuisines.
Dietary Accommodations: Vegan, gluten-free, or allergen-friendly options.
Live Stations: Interactive stations like carving stations, sushi bars, or dessert tables.

Additional Offerings

Decor Services: Floral arrangements, centerpieces, and table decorations.
Event Packages: Bundled services for weddings, corporate events, or private parties.
Event Venue Coordination: Working with venues to ensure seamless execution.

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Kings Catering N Events, LLC